"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Frantoio Monocultivar
Olive Groves: Fattoressa and Piantoni Nuovi in Monefiridolifi, Piano, Piaggia and Oliveta a Terrazze a Silli.
Ripening Period: Usually it is during the first half of November.
Characteristics: Green and fragrant, it smells like vegetables and flowers. It tastes like tomato leaves, bitter and spicy.
Combinations: Dishes that are salty such as black cabbage and bean croutons, red meat from the grill, grilled eggplant and pepperoni.
Frantoio Monocultivar - Olio Extra Vergine di Oliva Pendolino - Florence - Chianti - Farm - Frantoio
