"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Monocultivar di Leccino
Olive Groves: Piantoni and Piaggia a Silli.Ripening Period: It ripens earlier than other varieties. When the olives ripen, they all turn completely dark. The harvesting takes place between the last week of October and the first half of November.
Characteristics: Light, fruity aroma that is reminiscent of grass and almonds. Balanced but spicy, it tastes of almonds and artichokes.
Combinations: Fresh tomatoes and salads. Pesto made with basil, parmesan cheese, almonds and fresh tomatoes.
Leccino Monocultivar - Olio Extra Vergine di Oliva Leccino - Florence - Chianti - Farm - Leccino
