"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Madonna dell'Impruneta Monocultivar
Olive Groves: Campo di Beppe a Montefiridolifi and Piaggia a Silli.
Ripening Period: The harvesting takes place between the last week of October and the first week of November.
Characteristics: Green, intense and fruity. Comfortably spicy and bitter. A crisp and lasting taste.
Combinations: Dishes that are salty but not too spicy such as bean soups and grilled meat.
Madonna dell'Impruneta Monocultivar - Olio Extra Vergine di Oliva Madonna dell'Impruneta - Florence - Chianti - Farm - Madonna dell'Impruneta
