"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
This is our traditional oil that is produced following the ancient use of mixing the different varieties of olives. The olives are put in small, breathable wood boxes and taken to the pressing mill within 24-36 hours of the picking. The oil has a moderately intense fruity aroma with several nuances. It is good for cooking, dressing, and almost anything else.
Olio Extra Vergine di Oliva - Florence - Chianti - Farm
