"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Moraiolo Monocultivar
Olive Groves: Fattoressa and Piantoni Nuovi in Montefiridolfi, Piano, Piaggia and Oliveta a Terrazze a Silli.
Ripening Period: generally during the second half of November.
Characteristics: Moderately intense, it smells like premature fruit. The taste begins sweet and becomes bitter and spicy, with a hint of artichokes and fresh almonds.
Combinations: Used with moderately salty dished such as “Pappa al Pomodoro” (Tuscan bread and tomato soup), white meat off the grill, and stewed vegetables.
Moraiolo Monocultivar - Olio Extra Vergine di Oliva Moraiolo - Florence - Chianti - Farm - Moraiolo
