"...expression of our land, of selected Olive trees,
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Olive Groves: It is necessary to remember that our olive groves are very old. Many trees were already there when our family bought the farm in 1934. The different varieties of the Chianti area have been planted randomly without following any rules, as it was until recently. Here below, you find some general information.
of a passion that comes from the past but which is
renewed with every harvest, for a new interpretation
of quality Extra Virgin Olive Oil ..."
Ripening Period: The ripening period depends on the weather during the growing season, specifically on the exposure of the groves to sunlight. For this reason, the harvest date varies yearly.
General Characteristics About Monocultivar Extra Virgin Olive Oil: General Characteristics of Extra Virgin “Monocultivar” Oil: Every year the sensory characteristics of the different oils change with respect to the weather conditions, the maturity reached when the fruits are picked, and the choice of extracting method. To obtain the best quality, we take our olives to the pressing mill within 4-6 hours from the picking.
Combinations: These are some small tips from simple farmers, this biggest consumers of this product.
| Olio Misto | Monocultivar di Pendolino | Monocultivar di Leccino | Monocultivar di Madonna dell'Impruneta |
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| Monocultivar di Frantoio | Monocultivar di Moraiolo | Monocultivar di Leccio del Corno | Proxima Saecvla |
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